About the role The Commis Chef position is an entry‑level role within the culinary team of a leading hotel brand. You will work under the guidance of senior chefs to develop fundamental cooking techni...

About the role Join the culinary team at The Westin Cape Town and support the Executive Sous Chef in delivering high‑quality dishes in a fast‑paced, guest‑focused environment. This entry‑level positio...

About the role The Commis Chef supports the kitchen team by preparing ingredients, cooking simple dishes and maintaining a clean, safe work environment. This full-time position is based at our Mahiken...

About the role Alfie's Pizzeria & Deli is seeking an experienced Pizza Chef to craft authentic Italian pizzas for its busy Pretoria location. You will work in a fast‑paced, well‑established restaurant...

About the role Fancourt, South Africa's premier golfing and leisure destination, is seeking a Senior Chef de Partie to lead a kitchen section across its estate. The role is ideal for a culinary profes...

About the role We are looking for a passionate and experienced chef to join our dynamic hotel kitchen as a Sous Chef. You will play a key role in delivering exceptional dining experiences and supporti...

About the role Kream Restaurant in Midrand is seeking a dedicated Sushi Chef to join its culinary team. This full‑time, on‑site position focuses on delivering high‑quality sushi dishes that meet the r...

About the role The Head Chef will lead the culinary operations at Phinda Mountain Lodge and Phinda Rock Lodge, delivering exceptional guest experiences while upholding the highest standards of hygiene...

About the role The Commis Chef will support the kitchen team at Protea Hotel Fire & Ice by preparing ingredients, cooking and assembling dishes, and maintaining a clean and safe work environment. This...

About the role The Commis Chef supports the Demi Chef de Partie in preparing, cooking, and storing food across all kitchen sections, including pastry, cold, and hot stations. The role requires strict...

About the role We are looking for a motivated Commis Chef to support the Demi Chef de Partie in the preparation, cooking and storage of food across our kitchen sections. The role involves assisting in...

About the role This 3‑year culinary apprenticeship is designed to develop the technical skills, professional standards and operational discipline required of a chef in a luxury hotel kitchen. You will...

About the role We are looking for a motivated Commis Chef to join the kitchen team at a leading hotel in Midrand. The role involves preparing a variety of hot and cold dishes, maintaining food quality...

About the role Pick Me Recruitment is recruiting a Junior Pastry Chef for its client's culinary team at a luxury boutique hotel in Franschhoek. The role covers a wide range of baked goods and desserts...

About the role A Stellenbosch 5-star hotel, described as a historical landmark in the Winelands region, is looking for a Senior Sous Chef through its recruitment partner. The role supports the Executi...

About the role A confidential employer in Somerset West is hiring a Pastry Sous Chef through ShiftMate, a trial-to-hire platform. The position pays R16 000 per month and starts on 1 December 2026. Can...

About the role An established restaurant in Boksburg is seeking a hands‑on, multitasking Senior Sous Chef / Head Chef with at least 4 years of experience in à la carte dining and kitchen management. K...

About the role Working alongside an experienced culinary leadership team, you will help ensure exceptional food quality, smooth kitchen operations, and outstanding guest experiences in a busy, high‑qu...

About the role The Pastry Commis Chef position supports the culinary team at Fairmont Hotels & Resorts, focusing on learning and mastering pastry production techniques. You will work under the guidanc...

About the role The Education Specialist will deliver chef, hospitality and tourism training at Goldfields TVET College’s Welkom campus. The role involves planning and delivering curriculum for Levels...