Education Specialist – Chef/Hospitality/Tourism

About the role

The Education Specialist will deliver chef, hospitality and tourism training at Goldfields TVET College’s Welkom campus. The role involves planning and delivering curriculum for Levels 2‑4, assessing learners and supporting their career development within the TVET framework.

Key responsibilities

• Prepare and present lessons in line with the College Teaching and Learning Plan, timetable and quality management system.
• Assess learners, record marks, analyse results and implement remedial actions, maintaining ICASS and ISAT records.
• Facilitate student recruitment, registration, induction and work‑based experience, including workplace‑integrated learning.
• Manage class attendance, staff and student monitoring, and produce regular departmental reports.
• Coordinate textbook distribution, monitor LMS usage and liaise with external stakeholders on academic projects.

Required profile

• National Senior Certificate (Grade 12) or NCV Level 4.
• Recognised 3‑year degree or diploma in Culinary Services/Chef/Hospitality including a Chef qualification.
• Minimum three years industry experience and ability to teach Level 2‑4 subjects and the Occupational Certificate: Chef.
• Trained assessor/moderator with knowledge of TVET, DHET policies and academic assessment procedures.
• Valid driver’s licence and willingness to travel for extended working hours.

Required skills

• Advanced computer proficiency with MS Word, MS Excel, PowerPoint, Outlook and internet applications.
• Strong leadership, communication and problem‑solving abilities for managing staff, students and stakeholder relationships.