Senior Sous Chef / Head Chef – Boksburg
Restaurant Staff · Boksburg
Job description
About the role
An established restaurant in Boksburg is seeking a hands‑on, multitasking Senior Sous Chef / Head Chef with at least 4 years of experience in à la carte dining and kitchen management.
Key responsibilities
- Oversee busy daily kitchen operations.
- Lead and develop the kitchen brigade.
- Manage food costing, stock control, variances and reporting.
- Ensure strict kitchen hygiene and safety standards.
Required profile
- Minimum 4 years experience in à la carte dining.
- Proven ability to create and introduce new dishes.
- Strong leadership and team‑management skills.
Required skills
- Advanced cooking techniques.
- Menu development.
- Food costing and stock control.
- Kitchen hygiene compliance.
What we offer
- Salary ranging from R 20 000 to R 28 000 net per month, dependent on experience.
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Restaurant Staff
Boksburg
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