Pastry Commis Chef – Entry Level

About the role

The Pastry Commis Chef position supports the culinary team at Fairmont Hotels & Resorts, focusing on learning and mastering pastry production techniques. You will work under the guidance of senior chefs, ensuring high standards of food quality, hygiene, and guest satisfaction while developing your culinary skills.

Key responsibilities

• Attend daily shift briefings and maintain clear communication with supervisors.
• Prepare and maintain mise en place, ensuring freshness and adherence to quality standards.
• Follow strict hygiene and food safety protocols, keeping workstations clean and tools sanitized.
• Manage stock rotation using FIFO, label items correctly, and record waste in the Winnow system.
• Support kitchen colleagues, assist with cleaning, and contribute to a disciplined, professional work environment.

Required profile

• Strong passion for food and a positive, enthusiastic attitude.
• At least 1 year of experience in a food production environment.
• Food hygiene and safety training completed.
• Driven to succeed and eager to develop culinary skills.

Required skills

• Knowledge of food safety and hygiene practices.
• Experience with FIFO stock rotation and proper labeling.
• Ability to use the Winnow waste tracking system.