About the role A prestigious 5‑star lodge situated in Limpopo is seeking an exceptional Executive Chef to lead and elevate its culinary offering. This rare opportunity allows a passionate and creative...

About the role The Commis Chef will support the culinary team in a busy hotel kitchen, preparing ingredients and dishes while adhering to strict food‑safety and quality standards. Key responsibilities...

About the role The Commis Chef will support the culinary team in a Fairmont hotel kitchen, focusing on mastering basic cooking techniques and maintaining high standards of food quality, safety and ser...

About the role NH Hotels & Resorts, a globally recognised hospitality brand, is looking for a Commis Chef to join its kitchen team at the Sandton property in Johannesburg. The role supports food prepa...

About the role Sun International is inviting applications for a pooled Commis Chef position at The Maslow Hotel in South Africa. The role is suited to candidates with culinary training and at least si...

About the role An established roastery café in the heart of Paarl is looking for a hands‑on, passionate Head Chef to lead kitchen operations, elevate the daytime dining experience and ensure smooth, e...

About the role Join a world‑class fine‑dining kitchen on a prestigious luxury estate in Stellenbosch. Working closely with the Head Chef, you will help deliver exceptional culinary experiences in a re...

About the role The Head Chef leads the kitchen team, ensuring the highest standards of food quality, hygiene and cost control across banquet functions and à‑la‑carte service. This hands‑on position re...

About the role We’re hiring a Head Chef for Malaga By Moyres Hotel. Our 52‑room countryside hotel in the scenic Sicamore Valley seeks a creative and experienced chef to lead the kitchen and craft unfo...

About the role Ba-Phalaborwa Golf Club is seeking two experienced and passionate Sous Chefs to support kitchen operations and assist the Head Chef in delivering high‑quality food and an excellent dini...

About the role An exciting vacancy exists within an upmarket 5‑star restaurant on the Garden Route in George. The Head Chef will lead a professional kitchen team to deliver bistro‑style and fine‑dinin...

About the role We are seeking an experienced Sous Chef to join a kitchen in Knysna, located on the Garden Route. The role involves supporting the Executive Chef, managing daily kitchen operations and...

About the role Our client, one of South Africa’s oldest working farms located in the Stellenbosch Winelands, is seeking an experienced Head Chef to lead the hospitality kitchen team. The role works al...

About the role The Sous Chef supports the Executive Chef in delivering high‑quality food while ensuring guest satisfaction and adherence to brand standards. This role involves managing the kitchen bri...

About the role The Commis Chef supports the kitchen team at City Lodge Hotel Lynnwood, ensuring every guest receives consistent, high‑quality meals in line with brand standards and the group’s focus o...

About the role This role is focused on delivering exceptional guest experiences by preparing meals to brand standards and ensuring consistency in service. As a Commis Chef, you will support the kitche...

About the role We are a well‑established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant serves high‑quality, seasonal Mediterranean dishes in a fast‑paced, energ...

About the role The reputable quick‑service restaurant client seeks an innovative Executive Chef to lead new product development, turning creative concepts into commercially viable menu items that can...

About the role We are seeking a motivated Sous Chef to support the Head Chef in delivering high‑quality food and service. The role combines hands‑on cooking, staff supervision, and operational managem...

About the role The ideal candidate will have at least 5 years of professional kitchen experience, a strong work ethic, and the ability to take ownership of the kitchen and maintain consistent food qua...