Head Chef – Upmarket 5* Restaurant in George
Employeur non precise · George
Job description
About the role
An exciting vacancy exists within an upmarket 5‑star restaurant on the Garden Route in George. The Head Chef will lead a professional kitchen team to deliver bistro‑style and fine‑dining meals.
Key responsibilities
- Manage a professionally run kitchen.
- Prepare bistro‑type and fine‑dining meals with the supporting team.
- Plan menus and control costs.
- Place supplier orders and negotiate pricing.
- Interact with guests and liaise with directors.
Required profile
- Qualified culinary professional.
- Experienced in managing a professional kitchen.
Required skills
- Menu planning.
- Cost control.
- Supplier ordering.
- Pricing negotiation.
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Employeur non precise
George
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