Head Chef – Malaga By Moyres Hotel
Moyanga Family Foods · eMakhazeni
Job description
About the role
We’re hiring a Head Chef for Malaga By Moyres Hotel. Our 52‑room countryside hotel in the scenic Sicamore Valley seeks a creative and experienced chef to lead the kitchen and craft unforgettable dining experiences.
Key responsibilities
- Design and deliver exceptional menus
- Lead and inspire the kitchen team
- Ensure quality, consistency, and innovation in every dish
- Champion local ingredients and countryside hospitality
Required profile
- Proven experience as Head Chef or senior culinary leader
- Passion for food, creativity, and presentation
- Strong leadership and organizational skills
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Moyanga Family Foods
eMakhazeni
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