Food Safety Auditor – Midrand

About the role

The Food Safety Auditor will conduct thorough inspections and audits of food establishments in and around Midrand, ensuring compliance with local and client‑specific food safety regulations. You will work directly with restaurants, processing plants, retail outlets and other food‑related premises to protect public health and uphold industry standards.

Key responsibilities

• Perform on‑site food safety inspections across a variety of establishments.
• Evaluate handling, preparation, storage and sanitation practices against legal and client requirements.
• Audit documentation such as temperature logs, cleaning schedules, training records and pest‑control reports.
• Prepare detailed written reports and verbally communicate findings to clients.
• Deliver training sessions on food safety best practices and regulatory compliance.
• Maintain up‑to‑date records and meet client‑specified turnaround times.

Required profile

• Strong knowledge of HACCP principles and food safety legislation.
• Experience conducting audits and preparing audit reports.
• Ability to communicate findings clearly to diverse stakeholders.
• Proactive attitude towards continuous learning of regulatory changes.

Required skills

• HACCP
• Food safety regulations compliance
• Audit reporting
• Temperature monitoring

What we offer

• Opportunity to work with a leading food safety consultancy.
• Professional development through regular training and industry updates.
• Dynamic field‑based role with varied client interactions.