About the role The Executive / Senior Sous Chef is responsible for the strategic initiatives of the kitchen department linked to business expansion, growth and the cultural evolution needed to support...

About the role An established hospitality consultancy is looking for a skilled, hands-on and adaptable Junior Sous Chef to support culinary projects across several hospitality establishments. The role...

About the role The Capital Hotels is hiring a Banqueting Sous Chef in Cape Town, Western Cape, South Africa. The Sous Chef assists the Executive Chef and Executive Sous Chef with food production acros...

About the role A luxury wine estate in the Stellenbosch region is looking for an experienced, hands-on Estate Head Chef to lead its culinary department. Reporting to the Hospitality Operations Directo...

About the role Pick Me Recruitment is recruiting a Junior Pastry Chef for its client's culinary team at a luxury boutique hotel in Franschhoek. The role covers a wide range of baked goods and desserts...

About the role A Stellenbosch 5-star hotel, described as a historical landmark in the Winelands region, is looking for a Senior Sous Chef through its recruitment partner. The role supports the Executi...

About the role A confidential employer in Somerset West is hiring a Pastry Sous Chef through ShiftMate, a trial-to-hire platform. The position pays R16 000 per month and starts on 1 December 2026. Can...

About the role An established restaurant in Boksburg is seeking a hands‑on, multitasking Senior Sous Chef / Head Chef with at least 4 years of experience in à la carte dining and kitchen management. K...

About the role Working alongside an experienced culinary leadership team, you will help ensure exceptional food quality, smooth kitchen operations, and outstanding guest experiences in a busy, high‑qu...

About the role The Education Specialist will deliver chef, hospitality and tourism training at Goldfields TVET College’s Welkom campus. The role involves planning and delivering curriculum for Levels...

Fine Dining Chef Contrat : FULL_TIME Publiee le : 2026-09-25T19:56:41.154990+02:00 Valable jusqu'au : 2026-10-06T02:00:00+02:00 Fine Dining Chef Intellistaff Outsourced Services * R Undisclosed * Perm...

About the role We are seeking a Junior Sous Chef to support kitchen operations, ensure ingredient availability, and maintain high food quality for various functions. Key responsibilities Check current...

About the role Our client is seeking an experienced Kitchen Manager and Head Chef to oversee all aspects of its fast‑paced central production kitchen. The successful candidate will be responsible for...

About the role Food Concepts 360 is looking for an experienced Culinary Director / Group Executive Chef to shape the culinary direction of its hospitality portfolio and consultancy projects. This seni...

About the role The Executive Sous Chef will support the Executive Chef in managing all culinary operations across Fancourt's food and beverage venues, including hotel outlets, restaurants, catering ev...

About the role Join a professional kitchen on a private game reserve in South Africa as a Junior Sous Chef. You will support the Head Chef in delivering high‑standard meals within a unique hospitality...

About the role The hospitality group in Pretoria seeks a Regional Executive Chef to oversee culinary operations across its resort portfolio throughout South Africa. The role involves travelling betwee...

About the role Fancourt is seeking a motivated Junior Pastry Sous Chef to join its Pastry Kitchen in George, South Africa. The successful candidate will support the Pastry Sous Chef in delivering 5‑st...

About the role The President Hotel is seeking a Head Pastry Chef to lead its pastry kitchen and create world‑class desserts, pastries and confectionery for a luxury hotel environment. This senior posi...

About the role We are hiring to join our kitchen team, looking for passionate individuals for Griller, Barman and Salad Chef positions. Required profile At least 3 years of relevant experience Sober h...