Junior Sous Chef - Hospitality Consultancy

About the role

An established hospitality consultancy is looking for a skilled, hands-on and adaptable Junior Sous Chef to support culinary projects across several hospitality establishments. The role centres on recipe implementation, menu rollouts and consistent food preparation standards across kitchen operations. It is a contract position based in Johannesburg, with the possibility of extension depending on project needs and performance.

Key responsibilities

• Implement standardised recipes and assist with recipe testing
• Train kitchen teams on preparation methods
• Maintain food quality and presentation standards
• Support food costing, portion control and yield management
• Work alongside kitchen teams at various client sites, helping with operational improvements
• Ensure adherence to food safety, hygiene and quality standards

Required profile

• Relevant culinary qualification
• Previous professional kitchen experience, preferably at Junior Sous Chef level or equivalent
• Experience with recipe implementation and menu execution
• Willingness to travel to various client locations
• Ability to work independently, adapt to different environments and work under pressure

Required skills

• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Understanding of food costing, portion control and stock management
• Good communication and team leadership skills