About the role The Chef de Cuisine will lead all culinary operations for Ochre Restaurant, Vista Kitchen, and In‑Room Dining at One&Only Cape Town. This senior position blends hands‑on cooking experti...

About the role Deanes is looking for highly motivated, career‑oriented individuals to join our kitchen team. The role offers the chance to work in a thriving restaurant environment, develop your culin...

About the role African Spirit is looking for an accomplished and driven Head Chef to take full responsibility for leading kitchen operations in a high-performing hospitality setting. The role suits a...

About the role A Stellenbosch-based villa, owned by one of South Africa's oldest working farms, is looking for a Senior Chef De Partie to oversee its daily culinary operations. The role supports the E...

About the role Tong Lok Restaurant in Milnerton, Cape Town is hiring an experienced Chinese Chef to join their team. The role requires strong experience in authentic Chinese cuisine and the ability to...

About the role Tomo Japanese Restaurant in Cape Town CBD is seeking an experienced Sushi Chef to join our busy, well‑established team. You will be responsible for preparing sushi, sashimi and basic Ja...

About the role Join the founding team of Sugar Charm Desserts in Pietermaritzburg. As a full‑time pastry chef you will be responsible for creating and baking a variety of cakes, pastries and desserts...

About the role The Commis Chef role at AccorHotel’s Fairmont property in Cape Town is an entry‑level kitchen position focused on developing culinary skills under the guidance of senior chefs. You will...

About the role Our client, a distinguished boutique property in Franschhoek, is looking for a dynamic Head Chef to lead the culinary team. The role combines hands‑on kitchen management with menu devel...

About the role Lead and manage all kitchen operations across the corporate contract, developing innovative, seasonal, client‑focused menus while ensuring high‑quality food and presentation standards....

About the role A fantastic opportunity is available for an experienced Junior Chef to join a well‑established hospitality operation in Dinokeng, Gauteng. The role is ideal for a hands‑on professional...

About the role The Demi Chef de Partie supports the kitchen team by preparing high‑quality dishes for guests. Working under the Section Chef de Partie, the role focuses on efficient food production wh...

About the role We’re hiring enthusiastic individuals to join our restaurant team in Rosebank, Johannesburg as Sushi Chefs. No prior experience is required – we provide full training for the right atti...

About the role A prestigious 5‑star lodge situated in Limpopo is seeking an exceptional Executive Chef to lead and elevate its culinary offering. This rare opportunity allows a passionate and creative...

About the role Are you an enthusiastic chef based in Gauteng and fluent in Afrikaans? A reputable lodge in Dinokeng Game Reserve is seeking a dedicated Junior Chef to join its professional kitchen tea...

About the role The Commis Chef will support the culinary team in a busy hotel kitchen, preparing ingredients and dishes while adhering to strict food‑safety and quality standards. Key responsibilities...

About the role This is a full-time on-site role based in Constantia for a Head Chef at Kleinsky’s. The Head Chef is responsible for ensuring the kitchen is run efficiently and professionally, achievin...

About the role The Sous Chef will join T&A Cuisine’s founding kitchen team in Durban, working full‑time on‑site ahead of the restaurant’s December 2026 opening. Reporting to the Head Chef, the role su...

About the role The Commis Chef is a junior role designed to build foundational culinary skills while ensuring cleanliness, organization, and teamwork across all kitchen operations. Key responsibilitie...

About the role The Commis Chef will support the culinary team in a Fairmont hotel kitchen, focusing on mastering basic cooking techniques and maintaining high standards of food quality, safety and ser...