Executive Chef
Tsebo Solutions Group · Bellville
Job description
About the role
Lead and manage all kitchen operations across the corporate contract, developing innovative, seasonal, client‑focused menus while ensuring high‑quality food and presentation standards.
Key responsibilities
- Oversee food production, portion control, quality assurance, and food cost management.
- Manage procurement, stock control, inventory, and compliance with HACCP, health and hygiene regulations.
- Lead, mentor, train and develop kitchen teams, and collaborate with clients and stakeholders.
- Coordinate executive dining, boardroom catering, functions, special events, and equipment maintenance.
Required profile
- Grade 12 or equivalent with a relevant culinary qualification, professional cookery diploma or chef certification.
- 5–8 years senior culinary management experience in corporate catering, contract catering, hospitality, hotels, conferencing or large‑scale food service.
Required skills
- Proficiency in Microsoft Office.
- Experience with catering management systems.
- Knowledge of HACCP and food safety regulations.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in South Africa.
Salary: Executive Assistant Based on 13 job offers in South AfricaSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 hours ago
Expires 1 month from now
10 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Tsebo Solutions Group
Bellville