Junior Chef – Dinokeng, Gauteng

About the role

A fantastic opportunity is available for an experienced Junior Chef to join a well‑established hospitality operation in Dinokeng, Gauteng. The role is ideal for a hands‑on professional who thrives in a busy restaurant environment and enjoys being actively involved in both kitchen operations and daily guest service.

Key responsibilities

• Prepare and present food to the restaurant’s quality standards.
• Manage stock control, inventory and kitchen supplies.
• Provide excellent customer service and assist with operational management.
• Maintain kitchen hygiene, safety standards and overall cleanliness.

Required profile

• Previous experience in a restaurant, kitchen or hospitality environment.
• Strong cooking and food preparation abilities.
• Experience using a POS system.
• Ability to lead, manage and motivate kitchen staff.
• Reliable transport and willingness to work flexible shifts.

What we offer

• Salary of R9 000 per month.
• Single live‑in accommodation provided.
• Two free meals per day.
• Uniform supplied.
• Five working days per week with two days off.
• 18 days of annual leave.
• Opportunity to grow within a reputable hospitality establishment.
• Supportive and professional working environment.