About the role The Departmental Fire and Rescue Service of Loir-et-Cher is seeking a senior manager to lead the development of volunteerism, citizenship, and youth initiatives. Reporting to the depart...

About the role An established roastery café in the heart of Paarl is looking for a hands‑on, passionate Head Chef to lead kitchen operations, elevate the daytime dining experience and ensure smooth, e...

About the role Our client, one of South Africa’s oldest working farms located in the Stellenbosch Winelands, is seeking an experienced Head Chef to lead the hospitality kitchen team. The role works al...

About the role The Sous Chef supports the Executive Chef in delivering high‑quality food while ensuring guest satisfaction and adherence to brand standards. This role involves managing the kitchen bri...

About the role The Commis Chef supports the kitchen team at City Lodge Hotel Lynnwood, ensuring every guest receives consistent, high‑quality meals in line with brand standards and the group’s focus o...

About the role This role is focused on delivering exceptional guest experiences by preparing meals to brand standards and ensuring consistency in service. As a Commis Chef, you will support the kitche...

About the role We’re seeking a dynamic and accomplished Head Chef to lead the kitchen teams across a group of restaurants – a Greek restaurant, a premium steakhouse, and an Italian eatery. This urgent...

About the role We are a well‑established restaurant seeking an experienced Sous Chef to join our culinary team. Our restaurant serves high‑quality, seasonal Mediterranean dishes in a fast‑paced, energ...

About the role The reputable quick‑service restaurant client seeks an innovative Executive Chef to lead new product development, turning creative concepts into commercially viable menu items that can...

About the role We are seeking a motivated Sous Chef to support the Head Chef in delivering high‑quality food and service. The role combines hands‑on cooking, staff supervision, and operational managem...

About the role The ideal candidate will have at least 5 years of professional kitchen experience, a strong work ethic, and the ability to take ownership of the kitchen and maintain consistent food qua...

About the role We are seeking a talented, hands‑on Executive Chef to lead our kitchen team, oversee daily culinary operations, and maintain exceptional food standards. Key responsibilities Prepare and...

About the role We are looking for an experienced Executive Chef to head our kitchen operations in Cape Town. The successful candidate will inspire the culinary team, maintain high food quality, and en...

About the role Our client, a leading quick‑service restaurant (QSR) chain, is seeking an Executive Chef to lead new product development across its brands. The role involves conceiving, developing and...

About the role The Commis Chef position is an entry‑level role within the culinary team of a leading hotel brand. You will work under the guidance of senior chefs to develop fundamental cooking techni...

About the role Join the culinary team at The Westin Cape Town and support the Executive Sous Chef in delivering high‑quality dishes in a fast‑paced, guest‑focused environment. This entry‑level positio...

About the role The Commis Chef supports the kitchen team by preparing ingredients, cooking simple dishes and maintaining a clean, safe work environment. This full-time position is based at our Mahiken...

About the role Alfie's Pizzeria & Deli is seeking an experienced Pizza Chef to craft authentic Italian pizzas for its busy Pretoria location. You will work in a fast‑paced, well‑established restaurant...

About the role Fancourt, South Africa's premier golfing and leisure destination, is seeking a Senior Chef de Partie to lead a kitchen section across its estate. The role is ideal for a culinary profes...

About the role Premier Hotels & Resorts is looking for an experienced Executive Chef to lead its kitchen operations across restaurants, in‑room dining and event venues in Cape Town. The successful can...