Baker – Fresh Bakery Production

About the role

Kleinsky’s is opening a new store in July and seeks a skilled, reliable baker to join the team. The ideal candidate is passionate about baking, thrives in a fast‑paced kitchen, and consistently delivers high‑quality products.

Key responsibilities

• Produce a variety of baked goods such as bagels, babka, and rugelach according to daily volume requirements.
• Prepare daily kitchen items and maintain bakery equipment and workspaces.
• Operate and maintain bakery equipment safely and correctly.
• Follow recipes, portioning guidelines, and production schedules accurately.
• Uphold cleanliness and food‑safety standards at all times.
• Assist with stock rotation and ingredient management.
• Work efficiently during busy service and production periods.

Required profile

• Previous baking or kitchen production experience preferred.
• Strong attention to detail and consistency.
• Ability to work early mornings, evenings, weekends, and public holidays as required.
• Reliable transport to the Atlantic Seaboard area.
• Physically capable of standing for long periods and lifting bakery stock/equipment.

Required skills

• Bakery equipment operation.
• Food safety compliance.
• Accurate recipe execution.