Junior Front of House Manager

About the role

We are seeking a motivated Junior Front of House Manager to join our vibrant team in Bryanston. In this role you will support the daily operations of the restaurant’s front‑of‑house, ensuring seamless service and guest satisfaction while developing your leadership abilities.

Key responsibilities

• Oversee daily front‑of‑house activities and staff scheduling.
• Facilitate clear communication between front‑of‑house and back‑of‑house teams.
• Deliver exceptional customer service and manage guest feedback.
• Implement company policies, operational procedures and health‑and‑safety standards.
• Address customer concerns promptly to maintain service excellence.
• Assist with reporting, administrative tasks and stock control.
• Support training and development of front‑of‑house staff.
• Contribute to asset management and profitability initiatives.

Required profile

• 1‑3 years of experience in hospitality or restaurant management.
• Strong communication and interpersonal abilities.
• Excellent problem‑solving skills.
• Customer‑service orientation and attention to detail.
• Adaptability in a fast‑paced environment.
• Willingness to work shifts, evenings, weekends and public holidays.

Required skills

• Computer literacy.