Front of House Restaurant Manager (Fourways)

About the role

The restaurant in Fourways is seeking a charismatic Front of House Manager to lead its dining area. You will oversee daily operations, ensure exceptional guest experiences, and coordinate the front‑of‑house team in a busy environment.

Key responsibilities

• Manage wait staff scheduling, performance, and training.
• Control stock levels, conduct inventory checks, and handle cash‑up procedures.
• Execute opening and closing routines, ensuring the restaurant is ready for service.
• Maintain high standards of customer service and resolve guest issues promptly.
• Collaborate with kitchen and back‑of‑house teams to ensure smooth service flow.

Required profile

• Minimum 6 years of management experience in a restaurant setting.
• Strong communication abilities and a polished, well‑spoken demeanor.
• Proven capability to work under pressure while leading a team.
• Ambitious, self‑motivated, and energetic attitude.

Required skills

• Extensive knowledge of front‑of‑house operations and restaurant floor management.
• Experience with restaurant administration, cash‑up processes, and stock control.

What we offer

• Competitive net salary ranging from R15 000 to R20 000.
• Opportunity to lead a reputable establishment in a vibrant suburb.