Food & Beverage Manager

About the role

Radisson Hotel Group is looking for a Food & Beverage Manager to join its team in Cape Town. The role supports the smooth running of the food and beverage department, where all aspects of the guest food and beverage service experience are delivered to the highest standard, and works proactively to improve guest satisfaction and comfort.

Key responsibilities

• Deliver plans and objectives so that food and beverage initiatives and hotel targets are achieved.
• Manage the food and beverage team, fostering a culture of growth, development and performance.
• Control costs and inventory and ensure productivity and performance levels are attained.
• Deliver programmes that advance service standards, profitability and cost control.
• Ensure compliance with all legislation, with due diligence, best practice and documentation for internal and external audits, including follow-up.
• Build and maintain effective working relationships with key stakeholders.

Required profile

• Proven experience in food and beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on, lead-by-example approach.
• Commitment to exceptional guest service and a passion for the hospitality industry.
• Ability to find creative solutions and offer advice and recommendations.
• Personal integrity and the ability to work in an environment demanding excellence, time and energy.

Required skills

• Experience using IT systems on various platforms.
• Strong communication skills.

What we offer

• Up to 53% off stays as a Team Member at Radisson hotels worldwide.
• Guaranteed minimum of 30% off for friends and family.
• Discounts on breakfast, food and beverage, spa and more.
• Investment in growth, learning and career development.