Food & Beverage Hostess – Pre-Opening
EDITION · Le Cap
Job description
About the role
We are seeking a friendly and attentive Food & Beverage Hostess to join the pre‑opening team at The Cape Town EDITION Hotel. In this front‑of‑house position you will be the first point of contact for guests, ensuring a warm welcome and smooth seating experience throughout the dining areas.
Key responsibilities
- Greet guests, determine party size and escort them to clean, appropriately set tables.
- Pull out chairs, place menus, napkins, silverware and any additional place‑setting items.
- Monitor dining room flow, arrange seating for groups with special needs and maintain a tidy work environment using clean‑as‑you‑go practices.
- Check that menus are current, clean and plentiful.
- Follow all safety, security and emergency procedures, report accidents or unsafe conditions and complete required safety training.
- Maintain a professional uniform, personal appearance and confidentiality of guest and company information.
- Answer telephone calls with proper etiquette and assist guests with any inquiries.
- Support team members, foster positive working relationships and contribute to achieving service quality standards.
Required profile
- Ability to stand, sit or walk for extended periods and lift, carry or move objects up to 10 lb without assistance.
- Clear, professional communication skills in English.
- Strong attention to detail and commitment to cleanliness and safety.
- Team‑oriented mindset with a willingness to follow company policies and procedures.
Required skills
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Published 1 day ago
Expires 1 month from now
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EDITION
Le Cap
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