Restaurant Supervisor (F&B)
The Capital Hotels, Apartments & Resorts · Le Cap
Job description
About the role
The Food & Beverage Supervisor will oversee daily operations across the restaurant, bar, room service, and conference/function areas of the hotel. Reporting to the F&B Manager, this role ensures high‑quality guest service and smooth front‑of‑house activities.
Key responsibilities
- Supervise and coordinate daily activities for the restaurant, bars, room service, and event catering.
- Act as second‑in‑command to the F&B Manager and take full charge of operations in their absence.
- Maintain front‑of‑house standards, ensuring guest satisfaction and adherence to service protocols.
Required profile
- Matric qualification with a hospitality certificate or equivalent.
- Strong problem‑solving ability and calmness under pressure.
- Excellent customer‑service orientation with outstanding communication and active listening skills.
- Team‑player who can also work independently, with a professional appearance and attention to detail.
- Honest, trustworthy, proactive, and capable of leading by example.
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Published 6 hours ago
Expires 1 month from now
6 views · 0 interested
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The Capital Hotels, Apartments & Resorts
Le Cap