Culinary Skills Programme – Food & Beverage Services
Department of Tourism
Job description
About the role
The Department of Tourism is offering a 12‑month Culinary Skills Programme in Food and Beverage Services and Professional Cookery. The programme is designed for unemployed young South Africans who are passionate about cooking, food preparation, customer service and hospitality. Participants will receive practical training and a daily stipend of R200 while they develop industry‑relevant skills.
Required profile
- Age between 18 and 35 years
- Matric certificate (certified copy required)
- Fluent in English
- Valid identity document and proof of residence
- Genuine interest in tourism and hospitality
- Willingness to work flexible hours, including weekends and public holidays
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Published 2 hours ago
Expires 1 month from now
1 views · 0 interested
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Department of Tourism