Guest Experience Host/Hostess – Front of House (F&B)
babylonstoren
Job description
About the role
Babylonstoren is looking for a warm, polished and guest‑focused Guest Experience Host / Hostess to join its Food & Beverage team. This role is often the first point of contact for restaurant guests and plays an important part in creating a calm, welcoming and well‑organised arrival experience. The successful candidate enjoys working with people, notices small details and communicates confidently with guests, managers and the service team.
Key responsibilities
- Welcome guests in a warm, professional and natural manner.
- Manage guest arrivals, seating and table flow during service.
- Support the restaurant team with bookings, guest notes, special requests and seating preferences.
- Communicate clearly with managers and waiters regarding VIP guests, celebrations, dietary requirements and special arrangements.
- Assist with telephone enquiries, restaurant information and general guest questions where required.
- Help maintain a calm and organised guest flow during busy service periods.
- Support managers by identifying potential guest concerns early and communicating them promptly.
- Ensure the entrance, host area and guest‑facing spaces are neat, calm and in line with Babylonstoren’s standards.
- Assist with basic guest follow‑up and internal communication where needed.
- Work closely with the wider F&B team to ensure a seamless guest experience.
Required profile
- Previous experience in hospitality, restaurant hosting, hotel reception, reservations or a similar guest‑facing role (advantageous).
- Excellent Afrikaans and English.
- Warm, professional and well‑presented.
- Strong communication skills.
- Good organisation and attention to detail.
- Ability to remain calm and focused under pressure.
- Comfortable working with local and international guests.
- Willingness to work hospitality hours, including weekends, public holidays and evenings.
- Own or reliable transport is essential.
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Published 1 week ago
Expires 1 month from now
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