Chef de Partie at Prestigious Wine Estate (Paarl & Franschhoek)
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Job description
About the role
We are seeking a talented Chef de Partie to join a prestigious wine estate located between Paarl and Franschhoek. The estate has become a premier destination offering curated guest experiences. The role involves creating high‑quality dishes for a boutique‑style dining setting and working within a small, focused brigade.
Key responsibilities
- Apply a creative, hands‑on approach to food production and cooking across all kitchen sections.
- Maintain strong culinary and operational standards to ensure consistent guest satisfaction.
- Demonstrate passion for cooking and a commitment to delivering curated guest experiences.
- Collaborate with the team to uphold the estate’s reputation for high‑end bistro‑style service.
Required profile
- Minimum 3 years of culinary experience in a high‑end bistro or similar setting.
- Formal culinary qualification preferred.
- Valid driver’s licence and reliable personal transport are advantageous.
- South African citizenship or permanent residence; local residents of Paarl preferred.
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Published 1 week ago
Expires 1 month from now
25 views · 0 interested
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