Head Pastry Chef – Luxury Hotel, Cape Town

About the role

We’re seeking a talented and innovative Head Pastry Chef to lead the pastry kitchen at a prestigious 150‑room hotel in Mouille Point, Cape Town. This role offers the chance to shape the dessert and pastry offering across the property, ensuring world‑class creativity, consistency and guest satisfaction.

Key responsibilities

• Lead the pastry kitchen, overseeing production for hotel outlets and banqueting.
• Develop innovative dessert menus aligned with the hotel’s culinary identity.
• Ensure consistent quality, presentation and guest satisfaction across all pastry offerings.
• Manage costing, procurement and supplier relationships with a focus on premium sourcing.
• Uphold hygiene, safety and operational standards in line with hotel policies.
• Mentor and train pastry staff, fostering a culture of creativity and excellence.

Required profile

• Diploma in Patisserie or equivalent professional certification.
• 5‑7+ years pastry experience in luxury hotels or fine‑dining restaurants.
• 2‑3+ years in a leadership role, managing pastry teams and training junior staff.
• Proven track record in menu development, seasonal innovation and high‑volume production.

Required skills

• Modern pastry techniques.
• Plated desserts.
• Bakery production.