Seasonal Commis Chef
Belmond · Cape Town
Job description
About the role
Mount Nelson, a Belmond hotel in Cape Town, is hiring a seasonal Commis Chef. You will join a team that shapes the culinary experience of its guests and develop your skills within a luxury hospitality setting.
Key responsibilities
- Prepare food and serve customers promptly, courteously and accurately according to set standards.
- Produce all food needed for food service operations as required and as instructed by the senior chef.
- Maintain quality and quantity control, from portion control to the freshness of products served.
- Plate and present meals according to the senior chef's instructions and judge the quality of raw materials.
Required profile
- Good knowledge of cooking styles, hygiene and safety standards, and ability to work in a fast-paced environment.
- Excellent attention to detail.
- Excellent organisational and time management skills.
What we offer
- Competitive basic salary and benefits.
- Loyalty and recognition rewards programmes.
- Employee assistance and wellness programmes.
- Opportunities to learn and grow alongside talented colleagues.
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Published 7 hours ago
Expires 1 month from now
6 views · 0 interested
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Belmond
Cape Town