Seasonal Commis Chef
Belmond · Cape Town
Job description
About the role
Mount Nelson, a Belmond hotel in Cape Town, is hiring a seasonal Commis Chef. You will join a team that shapes the culinary experience of its guests and develop your skills within a luxury hospitality setting.
Key responsibilities
- Prepare food and serve customers promptly, courteously and accurately according to set standards.
- Produce all food needed for food service operations as required and as instructed by the senior chef.
- Maintain quality and quantity control, from portion control to the freshness of products served.
- Plate and present meals according to the senior chef's instructions and judge the quality of raw materials.
Required profile
- Good knowledge of cooking styles, hygiene and safety standards, and ability to work in a fast-paced environment.
- Excellent attention to detail.
- Excellent organisational and time management skills.
What we offer
- Competitive basic salary and benefits.
- Loyalty and recognition rewards programmes.
- Employee assistance and wellness programmes.
- Opportunities to learn and grow alongside talented colleagues.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in South Africa.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 hours ago
Expires 1 month from now
5 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Belmond
Cape Town