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Restaurant Manager & Kitchen Staff – The Red Room

Chefs Warehouse

🇬🇧 English

Job description

About the role

We are seeking a charismatic Restaurant Manager and experienced kitchen staff to join The Red Room at the Belmond Mount Nelson Hotel.

Key responsibilities

  • Oversee daily restaurant operations and ensure high service standards.
  • Manage front‑of‑house staff, scheduling and training.
  • Assist in kitchen preparation, cooking and plating under the head chef.
  • Support the culinary team in delivering consistent quality dishes.

Required profile

  • Minimum 5 years of restaurant management experience.
  • Strong wine knowledge and passion for hospitality.
  • Relevant culinary experience for chef positions.
  • Ability to work collaboratively in a fast‑paced environment.

Questions fréquentes

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Published 4 weeks ago

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Chefs Warehouse