Production Manager / Produksiebestuurder

About the role

The Production Manager will lead daily manufacturing operations for a fast‑service restaurant brand, ensuring that production targets, quality standards and food safety requirements are consistently met. This role combines oversight of production, distribution, warehouse and staff management to drive operational excellence.

Key responsibilities

• Oversee all daily production activities, meeting targets and deadlines.
• Ensure products are manufactured according to company quality and food safety standards.
• Monitor production efficiencies, waste, downtime and overall performance.
• Maintain machinery, equipment and the production facility in proper working order.
• Identify and implement process improvement opportunities.
• Manage distribution and dispatch operations, coordinating delivery schedules and route planning.
• Monitor vehicle usage, maintenance and fleet coordination.
• Oversee warehouse and stock control for raw materials, packaging and finished goods, ensuring proper rotation and inventory accuracy.
• Supervise production, warehouse and distribution teams, fostering productivity, accountability and a positive work environment.
• Support staff training, development and performance management.
• Ensure compliance with food safety, hygiene, health and safety, and relevant legislative requirements.
• Collaborate with the General Manager on strategic operational development and assume increasing responsibility over time.

Required profile

Required skills