This job is no longer available
This job expired on 26/07/2026. It no longer accepts applications.
Pastry Commis – Hotel Kitchen
Radisson Hotel Group · Le Cap
Job description
About the role
The hotel’s pastry kitchen is looking for a motivated Commis Pastry to support the culinary team in creating high‑quality desserts, pastries and baked goods for guests. This entry‑level position offers hands‑on experience in a dynamic, upscale hotel environment.
Key responsibilities
- Assist in the preparation and production of pastries, cakes, breads and desserts following hotel recipes.
- Maintain strict cleanliness and hygiene standards in the pastry kitchen.
- Ensure attractive and consistent presentation of all finished products.
- Support inventory control, cost monitoring and timely completion of assigned tasks.
- Collaborate with the pastry team to respond quickly to guest enquiries and resolve issues.
Required profile
- Previous kitchen experience is beneficial but not mandatory.
- Strong attention to detail and a passion for pastry arts.
- Ability to work efficiently in a fast‑paced environment.
- Commitment to delivering exceptional guest service.
Required skills
- Pastry preparation
- Baking techniques
- Dessert presentation
- Food safety procedures
- Hygiene standards
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in South Africa.
Salaries by job title
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Radisson Hotel Group
Le Cap