Pastry Commis – Hotel Kitchen

About the role

The hotel’s pastry kitchen is looking for a motivated Commis Pastry to support the culinary team in creating high‑quality desserts, pastries and baked goods for guests. This entry‑level position offers hands‑on experience in a dynamic, upscale hotel environment.

Key responsibilities

• Assist in the preparation and production of pastries, cakes, breads and desserts following hotel recipes.
• Maintain strict cleanliness and hygiene standards in the pastry kitchen.
• Ensure attractive and consistent presentation of all finished products.
• Support inventory control, cost monitoring and timely completion of assigned tasks.
• Collaborate with the pastry team to respond quickly to guest enquiries and resolve issues.

Required profile

• Previous kitchen experience is beneficial but not mandatory.
• Strong attention to detail and a passion for pastry arts.
• Ability to work efficiently in a fast‑paced environment.
• Commitment to delivering exceptional guest service.

Required skills

• Pastry preparation
• Baking techniques
• Dessert presentation
• Food safety procedures
• Hygiene standards