Junior Assistant Cheesemaker (Entry-Level)

About the role

Babylonstoren is looking for a motivated Junior Assistant Cheesemaker to join its production team. This is an entry-level position working directly alongside the Head Cheesemaker, learning everything from milk pasteurisation and curd management to the science behind Buffalo Mozzarella. No prior cheesemaking experience is required, as full on-the-job training is provided.

Key responsibilities

• Assist with preparing vats, monitoring milk temperatures, adding cultures, cutting curds and handling cheese moulds.
• Maintain hygiene and food safety standards by cleaning and sterilising vats, tools, drainage tables and production areas daily.
• Care for cheeses in the aging rooms by flipping, brushing, washing and monitoring cheese wheels.
• Wrap, vacuum-pack, weigh and label finished products for retail and wholesale distribution.
• Keep accurate production records, including batch numbers, pH levels, temperatures and cleaning schedules.
• Load, unload and store ingredients and materials safely, such as milk churns, salt sacks and packaging supplies.
• Assist with guest interaction and workshops when required.

Required profile

• No prior experience required; experience in food production, kitchens, brewing, hospitality or farming is advantageous.
• Physically fit, able to stand for long shifts, work in hot, humid or chilled environments and repeatedly lift 20-25 kg.
• Strong commitment to personal hygiene and willingness to follow strict HACCP and food safety procedures.
• Reliable transport and punctuality, as shifts may start very early in the morning.
• Positive attitude, willingness to learn and ability to work well within a team.