Fresh Foods Manager

About the role

The Fresh Foods Manager is responsible for overseeing the Fruit & Vegetable, Deli, Bakery, Fisheries and Perishable sections of a retail store. The role focuses on driving profit by managing all operational elements that impact sales and margins.

Key responsibilities

• Control and coordinate daily functions of all fresh‑food departments.
• Manage product ordering, shelf layout and merchandising to maximise sales.
• Oversee ranging, markdowns and shrinkage control.
• Handle administrative tasks and ensure accurate reporting.
• Lead and develop department staff.
• Maintain food safety and hygiene standards across all sections.

Required profile

• Proven experience managing multiple fresh‑food categories in a retail environment.
• Strong focus on profit growth and operational efficiency.
• Ability to lead teams and manage people effectively.
• Knowledge of food safety and hygiene regulations.

Required skills