Back‑of‑House (BOH) Manager – Café

About the role

As the new Back‑of‑House (BOH) Manager for a brand‑new Tashas café in Fourways, you will lead the kitchen team, uphold the brand’s high culinary standards, and ensure every dish reflects the care and quality that Tashas is known for.

Key responsibilities

• Lead all day‑to‑day back‑of‑house operations, creating an organised and positive kitchen environment.
• Oversee opening and closing procedures, stock control, equipment maintenance and overall operational readiness.
• Ensure recipes, preparation methods and presentation standards are executed exactly as intended, maintaining consistency across every service.
• Develop production schedules and prep plans to guarantee readiness for service.
• Conduct daily briefings, coach team members, and manage scheduling to balance operational needs with staff wellbeing.
• Support the use of POS and other operational technology, ensuring accurate reporting and stock management.
• Uphold health, safety and compliance standards throughout the kitchen.

Required profile

• Proven experience leading a kitchen or back‑of‑house team in a fast‑paced café or restaurant.
• Strong commitment to food quality, consistency and guest satisfaction.
• Ability to inspire, mentor and develop team members.
• Excellent organisational skills and attention to detail.
• Commitment to health, safety and compliance standards.

Required skills

• POS system operation