About the role Join a well‑established, relaxed luxury restaurant on the West Coast of South Africa as a Sous Chef. Working closely with the Head Chef, you will help maintain high food quality, ensure...

About the role As a Sous Chef at Mount Nelson, you will support the Executive Chef in delivering high‑quality, hand‑crafted gastronomic experiences for hotel guests. You will lead a team of kitchen st...

About the role We are looking for a motivated Demi Chef de Partie to join the culinary team at One&Only Cape Town. Reporting to the Executive Chef, you will help deliver high‑quality dishes while main...

About the role Radisson Hotel Group is seeking a motivated Pastry Chef de Partie to join its vibrant hotel kitchen. You will bring creativity, a passion for pastry artistry, and a strong commitment to...

About the role The Commis will support the Executive Chef and Chef De Cuisine in delivering high‑quality food service at One&Only Cape Town. Working in a luxury hotel environment, you will ensure hygi...