Commis – Kitchen Assistant

About the role

The Commis will support the Executive Chef and Chef De Cuisine in delivering high‑quality food service at One&Only Cape Town. Working in a luxury hotel environment, you will ensure hygiene, sanitation and smooth kitchen operations while contributing to creative food displays and guest satisfaction.

Key responsibilities

• Maintain the highest standards of kitchen production, presentation and cleanliness.
• Prepare and organise mise‑en‑place before service begins.
• Follow standard operating procedures and hygiene protocols at all times.
• Label products with dates and ensure proper storage.
• Clean and maintain kitchen equipment according to schedules.
• Communicate guest feedback to the chef and management and assist with service recovery.
• Participate in all training sessions conducted by the Training Department.
• Support inter‑department coordination and perform any additional duties as directed.

Required profile

• Strong commitment to food safety, hygiene and sanitation.
• Ability to work efficiently in a fast‑paced, team‑oriented kitchen.
• Willingness to learn and follow SOPs and training guidelines.
• Professional attitude that enhances the overall guest experience.

Required skills

What we offer

• Opportunity to work in a world‑class luxury hotel on Cape Town’s waterfront.
• Exposure to high‑end culinary standards and creative food presentation.
• Comprehensive training and development within a supportive team.