Restaurant Manager – Multiple Brands

About the role

Dunranch (Pty) Ltd is looking for experienced, driven Restaurant Managers to lead operations across its Spur, John Dory’s and Rockafella’s brands. The role suits hospitality professionals who thrive in fast‑paced environments and are committed to delivering exceptional service and operational excellence.

Key responsibilities

• Oversee daily restaurant operations to ensure efficiency and service excellence.
• Maintain high standards of food quality, presentation, and cleanliness.
• Build and maintain strong customer relationships and resolve concerns promptly.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage stock levels, conduct stock takes, and control food costs.
• Lead, train, and motivate staff in line with company standards.
• Handle staff performance, discipline, and grievance procedures.
• Oversee budgeting, cost control, and financial performance.
• Collaborate with kitchen and front‑of‑house teams to ensure smooth service.
• Drive a culture of teamwork, accountability, and continuous improvement.

Required profile

• Minimum 3 years’ management experience in a restaurant or hospitality environment.
• Strong knowledge of restaurant operations and food preparation standards.
• Excellent communication and interpersonal skills.
• Solid understanding of health, safety, and hygiene regulations.
• Proven ability in stock control and cost management.
• Experience managing and developing staff teams.
• Ability to perform effectively in a high‑pressure environment.
• Strong leadership and problem‑solving skills.

What we offer

• Competitive salary with company benefits.
• Opportunities for career growth within a leading hospitality group.
• A dynamic, fast‑paced, and rewarding work environment.