Experienced Restaurant Manager

About the role

We are seeking a hands‑on Restaurant Manager to oversee the daily operations of two busy restaurant branches. You will ensure smooth service, timely stock deliveries, and a high‑quality customer experience across both locations.

Key responsibilities

• Prepare both branches for opening each day and supervise overall service flow.
• Coordinate stock ordering, deliveries, and inventory management to prevent shortages or waste.
• Maintain a visible presence on the shop floor, especially during peak periods, to support staff and address customer issues.
• Create and manage staff rosters, train team members on product knowledge and service standards, and handle performance matters.
• Oversee daily cash‑ups, manage bookings via phone, email and online platforms, and keep administrative processes organized.

Required profile

• Minimum 4 years of experience in hospitality or a similar sector.
• Proven experience leading a team in a fast‑paced environment.
• Highly organised, practical, and able to multitask effectively.
• Strong people skills with the ability to stay calm under pressure.
• Hands‑on, reliable, and willing to get involved wherever needed.

Required skills

What we offer

• Opportunity to manage two active restaurant locations.
• Dynamic work environment with room for professional growth.
• Supportive team culture focused on delivering excellent customer experiences.