Executive Chef for 5-Star Lodge in Limpopo

About the role

A prestigious 5‑star lodge situated in Limpopo is seeking an exceptional Executive Chef to lead and elevate its culinary offering. This rare opportunity allows a passionate and creative chef to own a refined dining experience within an intimate luxury environment.

Key responsibilities

• Design and execute innovative, seasonal menus using local and sustainable produce.
• Lead, mentor and inspire a small, passionate kitchen team.
• Collaborate with hotel leadership to enhance the overall guest experience.
• Maintain exceptional standards of presentation, taste and consistency.
• Manage budgets, food costs and supplier relationships effectively.
• Act as a culinary ambassador, engaging with guests and supporting marketing initiatives.

Required profile

• 3‑5 years’ experience as an Executive Chef in a 5‑star lodge.
• Culinary degree or certification.
• Strong creative flair with knowledge of modern culinary trends and wellness dining.
• Excellent leadership, training and communication abilities.
• Proven financial acumen and operational management experience.

What we offer

• Market‑related salary on a live‑in basis.
• Housing accommodation.
• Meals provided.
• Uniform allowance.
• Other benefits as outlined by the lodge.