Demi Chef de Partie

About the role

We are looking for a motivated Demi Chef de Partie to join the culinary team at One&Only Cape Town. Reporting to the Executive Chef, you will help deliver high‑quality dishes while maintaining the highest standards of hygiene, cost control and guest satisfaction in a vibrant resort kitchen.

Key responsibilities

• Prepare and execute mise‑en‑place and menu items according to standard operating procedures.
• Maintain food safety, sanitation and hygiene standards throughout the outlet kitchen.
• Monitor and control food costs, inventory levels and equipment maintenance.
• Supervise, train and motivate junior kitchen staff to ensure consistent service quality.
• Coordinate with other departments for seamless service during daily operations and special events.
• Communicate guest feedback to the chef and management to continuously improve food and service quality.
• Assist in scheduling kitchen staff based on forecasted demand.

Required profile

• Previous experience in a hotel or resort kitchen, preferably at a Chef de Partie or Demi Chef de Partie level.
• Strong knowledge of food safety regulations and kitchen hygiene practices.
• Ability to work efficiently in a fast‑paced, high‑standards environment.
• Excellent organizational and leadership skills.

Required skills

• Food safety and sanitation procedures
• Mise en place preparation
• Inventory and stock management
• Operation and maintenance of kitchen equipment