Back of House (BOH) Manager
Panarottis Walmer Park · Port Elizabeth
Job description
About the role
We are looking for a talented and organized Back of House (BOH) Manager to lead our kitchen team, oversee operations, and maintain our high standards of food quality and safety. If you have strong leadership skills, a passion for culinary excellence, and a talent for kitchen management, we want you on our team!
Key responsibilities
- Manage daily kitchen operations, ensure food preparation and presentation meet standards, and assist during peak hours.
- Recruit, train, mentor, and schedule kitchen staff including cooks, prep teams, and dishwashers.
- Oversee inventory, place vendor orders, minimize waste, and keep food costs aligned with business goals.
- Enforce local health codes, strict food hygiene, and proper equipment handling to maintain a spotless kitchen.
Required profile
- Minimum 3 years experience as a BOH Manager within the Spur Group.
- Knowledge of the Pilot System and deep understanding of food safety protocols, inventory management, and kitchen equipment.
- Excellent communication, strong organization, and ability to stay calm and focused under pressure.
- Flexible availability to work evenings, weekends, and holidays as needed.
Required skills
- Pilot System
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in South Africa.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Panarottis Walmer Park
Port Elizabeth