Restaurant Manager
Private · Port Elizabeth
Job description
About the role
We are looking for an experienced back‑of‑house restaurant manager for an establishment in Summerstrand, Port Elizabeth. The role requires a solid understanding of kitchen operations and procedures to ensure a successful restaurant kitchen.
Key responsibilities
- Order and manage stock supplies.
- Maintain accurate records and inventory.
- Oversee quality and production control.
- Lead and manage the kitchen team effectively.
Required profile
- Minimum of 3 years’ experience in restaurant kitchen management.
- References that can be contacted to verify experience.
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Private
Port Elizabeth