Artisan Baker (Night Shift)

About the role

Babylonstoren is looking for a dedicated, skilled and passionate Artisan Baker to join its production team on the night shift. Working while the estate sleeps, the baker ensures that every morning brings fresh, world-class bakes to guests and the farm shop. The role is full-time and involves mixing, shaping, proofing and baking artisan breads and pastries.

Key responsibilities

• Manage the overnight production cycle for daily artisan breads, baguettes, rustic loaves and morning pastries.
• Maintain and feed sourdough starters, paying strict attention to temperature and fermentation schedules.
• Mix, scale, fold, shape and score doughs by hand to exact specifications.
• Operate, monitor and clean commercial deck ovens, mixers, proofer cabinets and other kitchen equipment.
• Monitor oven temperatures, steam injection and bake times to ensure uniform crust, colour and texture.
• Manage stock rotation (FIFO) and prepare raw ingredients for upcoming production runs.
• Maintain high sanitation standards across prep tables, utensils and baking stations during the shift.
• Hand over morning stock cleanly and communicate clearly with the daytime culinary and retail teams.

Required profile

• At least 3 to 5 years' hands-on experience in artisan bread production and laminated doughs.
• Proven experience with sourdough starters, long-fermentation doughs and wood-fired or deck ovens.
• Full availability and willingness to work regular night shifts, weekends and public holidays.
• Strong physical stamina, able to lift heavy flour bags and stand for long periods.
• Strict adherence to HACCP and food safety and hygiene standards.
• Good communication skills, strong time management and a team-first mindset.

Required skills

• Deep understanding of dough, hydration, shaping techniques and crumb structure.
• Ability to control temperature, hydration, scoring and baking times with precision.