Restaurant Manager – Boksburg
ExecutivePlacements.com · Boksburg
وصف الوظيفة
About the role
We are seeking an experienced Restaurant Manager to lead a trendy sit‑down restaurant in Boksburg. The successful candidate will oversee both front‑of‑house and back‑of‑house operations, ensuring smooth daily service and a high‑quality guest experience.
Key responsibilities
- Execute opening and closing procedures, including cash handling and shift handovers.
- Manage stock control, ordering, and inventory reconciliation.
- Oversee restaurant administration such as scheduling, payroll input, and compliance.
- Lead, train, and motivate front‑of‑house and back‑of‑house staff.
- Maintain service standards, health & safety, and guest satisfaction.
Required profile
- Minimum 3 years of management experience in a sit‑down restaurant environment.
- Proven ability to manage both front‑of‑house and back‑of‑house teams.
- Strong staff management and training capabilities.
- Hard‑working, team‑oriented, and eager to grow within the business.
Required skills
What we offer
- Competitive net salary ranging from R 14 000 to R 18 000 per month.
- Opportunity to develop leadership skills in a dynamic hospitality setting.
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ExecutivePlacements.com
Boksburg
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