Front of House Restaurant Manager (Sandton)

About the role

An established restaurant in Sandton is seeking an experienced Front of House Manager to oversee the entire front‑of‑house operation. The role involves leading a busy team, ensuring excellent customer service, and maintaining smooth daily operations.

Key responsibilities

• Manage wait‑staff scheduling, training, and performance.
• Control stock levels and oversee inventory management.
• Execute opening and closing procedures, including cash‑up and reconciliation.
• Maintain high standards of customer relations and service quality.
• Handle administrative tasks related to restaurant operations.

Required profile

• Minimum 6 years of management experience in a restaurant environment.
• Strong communication skills and the ability to work under pressure.
• Ambitious, self‑motivated, and energetic with a team‑oriented mindset.
• All references must be contactable.

Required skills

What we offer

• Competitive net salary of R15‑20k per month.
• Opportunity to lead a high‑traffic front‑of‑house team in a reputable Sandton venue.