Front of House Restaurant Manager – Hazelwood

About the role

The Hazelwood venue in Pretoria is a casual‑dining restaurant and bar seeking an experienced Front of House Manager. You will lead the front‑of‑house team, ensure smooth service flow, and maintain high standards of customer satisfaction in a busy environment.

Key responsibilities

• Oversee daily front‑of‑house and bar operations, including staff scheduling and guest service.
• Manage stock levels, conduct inventory checks, and coordinate with suppliers.
• Handle customer inquiries and resolve issues promptly to maintain a positive guest experience.
• Train, mentor, and evaluate front‑of‑house staff, fostering a collaborative team culture.
• Ensure compliance with health, safety, and hygiene regulations.

Required profile

• Minimum 3 years of experience in restaurant or bar management.
• Strong organisational abilities and a commitment to excellent customer service.
• Articulate, well‑groomed, and able to work effectively within a team.
• Passionate, energetic, and capable of thriving in a fast‑paced setting.

Required skills

What we offer

• Competitive salary ranging from R14,000 to R18,000 per month.
• Opportunity to lead a dynamic team in a trendy hospitality venue.
• Professional development within the hospitality sector.