Commis Chef – Full‑Time Kitchen Role
citylodgehotels · Lynnwood
Job description
About the role
The Commis Chef supports the kitchen team at City Lodge Hotel Lynnwood, ensuring every guest receives consistent, high‑quality meals in line with brand standards and the group’s focus on guest loyalty.
Key responsibilities
- Implement financial controls and cost‑containment measures in the kitchen.
- Administer compliance with Food Health & Safety audit standards.
- Follow standard operating procedures for all kitchen tasks.
- Operate kitchen equipment correctly according to manuals.
- Maintain brand and service standards, cleanliness, and presentation for all guests.
- Participate in personal development and training activities.
Required profile
- Minimum Grade 12/Equivalent with a National Certificate in Hospitality or Professional Cookery (NQF Level 4).
- At least 1 year of culinary experience in a formally brigaded kitchen.
- Computer literacy with proficiency in the Microsoft Office Suite.
Required skills
- Microsoft Office Suite proficiency.
- Food Health & Safety audit compliance.
- Operating kitchen equipment safely and efficiently.
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Published 17 hours ago
Expires 1 month from now
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citylodgehotels
Lynnwood
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