Senior Sous Chef

About the role

Ethekwini Metro is recruiting a Senior Sous Chef (Grade 11) to coordinate the preparation and production of food across the entire Catering Department. The role focuses on event catering planning and execution, customer liaison and maintaining the quality of food production and presentation within set deadlines. The advertised basic annual salary ranges from R410,245.46 to R532,520.63.

Key responsibilities

• Coordinate the preparation and production of food within the Catering Department
• Plan and execute event catering
• Liaise with customers
• Ensure the quality of food production and presentation within set deadlines

Required profile

• Diploma (NQF Level 6) in Catering Management, Hospitality Management, Food and Beverages Management, Culinary Arts or another related equivalent qualification
• Valid motor vehicle driving licence
• At least 3 years of relevant experience
• Strong work management, planning and organisation skills, and good interpersonal and communication skills
• Service delivery orientation, action orientation, resilience, problem-solving, accountability, ethical conduct, a learning orientation and a team approach