Kitchen Sculler

About the role

Radisson Hotel Group is looking for a Kitchen Sculler to join its team in Hoedspruit. The role supports the smooth running of the kitchen department, which delivers the guest dining experience across the whole hotel, and works within a team focused on guest satisfaction and comfort.

Key responsibilities

• Support the smooth running of the kitchen department and deliver the guest dining experience to the highest standard.
• Work as part of a team that responds positively and promptly to enquiries and problem resolution.
• Take responsibility for assigned duties and complete them in a timely and professional way.
• Deliver on departmental plans and objectives so that hotel initiatives and targets are achieved.
• Collaborate with the immediate supervisor to control costs and inventory and attain productivity and performance levels.
• Maintain effective working relationships and promote the company culture and values.
• Ensure compliance with all legislation, with due diligence, best practice and documentation for internal and external audits, including follow-up where required.

Required profile

• Prior kitchen experience is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to exceptional guest service and a passion for hospitality.
• Ability to find creative solutions and take ownership of assigned tasks.
• Personal integrity and the ability to work in an environment that demands excellence.

What we offer

• Career development and investment in growth and learning.
• An inclusive workplace with employee resource groups and inclusion initiatives.
• Global benefits such as special hotel rates for staff and family, plus local perks and rewards.