Griller – Fast‑Paced Kitchen Role at Mimosa Mall

About the role

Join Pedros at the upcoming Mimosa Mall location as a Griller, working in a high‑energy, fast‑paced kitchen environment. You will be responsible for preparing and grilling menu items to the brand’s quality and safety standards while delivering consistent, speedy service.

Key responsibilities

• Prepare, season and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing and portion control to ensure consistency.
• Maintain food quality, taste and presentation that meet brand standards.
• Conduct daily equipment checks, report faults and keep grills and workstations clean.
• Uphold strict hygiene and food‑safety standards.
• Manage stock rotation (FIFO) and minimise waste.
• Assist with stock counts, ingredient preparation and support kitchen operations during peak periods.
• Comply with health, safety and company policies.

Required profile

• Attention to detail and strong time‑management skills.
• Ability to work under pressure and reliability.
• Team‑oriented mindset.
• Basic technical cooking skills.
• Health and safety awareness.

Required skills

• Grilling
• Food safety practices
• Stock rotation (FIFO)