General Manager – Restaurant Operations

About the role

We are seeking an experienced General Manager to lead a well‑established family restaurant in Pretoria. The role combines hands‑on operational oversight with strategic leadership to ensure exceptional guest experiences and profitable performance.

Key responsibilities

• Oversee Front of House and Back of House daily operations.
• Lead, motivate and develop the restaurant team.
• Manage purchasing, supplier relationships, stock control and inventory.
• Monitor food cost and gross profit, driving cost‑efficiency.
• Ensure high standards of cleanliness, food safety and overall operational excellence.
• Handle staff scheduling, performance management and daily administration.

Required profile

• 3–5 years of restaurant management experience.
• Proven ability to manage both Front of House and Back of House functions.
• Strong leadership, communication and time‑management skills.
• Reliable transport and flexibility to work weekends, evenings and public holidays.

Required skills

• Pilot Restaurant Management System
• Microsoft Excel

What we offer

• Highly negotiable salary based on experience.
• Company benefits and career growth opportunities.
• A dynamic, supportive working environment.